Tuesday, September 19, 2017

Review of Roubi's Vegan Lahmajoun [Yerevan]


I'm often asked if I miss meat. Besides soujoukh (not the sweet one obviously), I don't miss meat, I miss specific meals with meat in them, aka lahmajoun and mante/manti.

I made a delicious vegan mante last year and put into practice the theory that it's all about the spices, broth and seasoning. Lahmajoun had to be similar, and before I even had a chance to tackle that dish, I saw a post in a Facebook group that vegan/vegetarian chef Roubi Nalbandian was making it in Yerevan. I messaged her about one month before I actually got anywhere near Armenia, basically telling her to "get ready" for me (not a threat I swear) and counted down the days.

One disgustingly hot day in August, I went with Bjorn and Arpine to Marilda Restaurant on Pushkin Street, where Roubi used to work, and ordered three lahmajouns at 350 drams each. I waited for a chi gareli comment from the waiter, but after I mentioned Roubi's name, all was well and the order was placed. We also ordered hmoz and beer because it was one of those days, and waited. About 10-15 minutes later, our food arrived:
I was beyond excited and immediately fell in love after first bite, as did my guests. I got into annoying detective-mode and loudly proclaimed that the mushrooms, parsley, garlic and salcha were what made this vegan lahmajoun so delicious. The seasoned mushrooms gave the entire meal a nice juiciness that perfectly mimicked minced meat, and the parsley and spices gave it that familiar and distinct flavour lahmajoun is known for.
I think any version I attempt will pale in comparison to Roubi's creation, so I am happy (as long as I am in Armenia) to get my vegan lahmajoun fix directly from her! For those interested in joining the not-so-secret vegan fight lahmajoun club, Roubi can be contacted directly on Facebook right here!

Wednesday, September 6, 2017

My Blog Featured in 'Top 50 Food Travel Blogs That Will Leave You Salivating'

I received an e-mail letting me know that The Traveling Chamelian has been included in Taxidio's 'Top 50 Food Travel Blogs That Will Leave You Salivating.'
I'm #38 on the list and am glad that my little posts about Armenian, Middle Eastern and Georgian food have caused people to salivate ;)

You can check out the entire list here

Wednesday, August 30, 2017

Review of Twelve Tables' Vegan Cake & Ice Cream [Yerevan]

Once my favourite person Gohar told me that cafe/restaurant Twelve Tables in Yerevan had vegan chocolate cake, I kept plotting my visit. I was slightly skeptical, but still began my notorious over-hyping process that can never be contained.

After a full day out and about one sunny day last week, I came back to Yerevan needing to get some work done, and decided to couple staring at my computer aimlessly pretending not to be on Facebook with said vegan chocolate cake. It would be a match made in heaven.

I walked into Twelve Tables, immediately reminded of how adorable the set up and decor was, which always makes me feel like I'm in the cozy house of a friend I am secretly jealous of.
There is a separation based on smoking preferences, and as I made my way to the non-smoking area, I immediately saw these signs in all of their sweet glory:
I didn't even have to ask if they really had it. It was right there, advertised on the walls, along with another option (ice cream) I didn't even know existed. I had a big decision ahead of me--did I order both vegan options to celebrate work I had not even started yet? My dictator of a sweet tooth decreed yes. I confirmed with the waitress that both options were legit vegan and was surprised to find out that the cake was raw and packed with almonds, flax and sunflower seeds, cacao, coconut oil, and my all-time favourite sweetener, dates aka khourma. I added an ice coffee to my late afternoon dessert-fest because apparently I enjoy staying up all night thinking about scary movie scenes (ghosts and/or aliens) permanently etched into my memory.
You did this.
I have to admit, while I was impressed that the cake was raw, my expectations of it immediately changed and I assumed it would taste like a "healthy" dessert, which of course can still be delicious, but does change the overall vibe. However, when it arrived, even the appearance challenged my pre-conceived notions:
It had a base (I assume where all the nuts/seeds went) and was topped with a super creamy frosting/mousse. After just one bite I was in chocolate-heaven:
I couldn't believe how decadent this raw vegan cake was, and regretted ordering anything else because I didn't want to take my attention away from it. It was so rich and although the base was delicious, the frosting was out of this world.
I cleansed my palate with a swish of the coffee that would result in the following day's dark under eyes, and tried the ice cream:
It was really good--very refreshingly light with its avocado/banana base, perfect for Yerevan's relentless heat.
While ice cream tends to be my favourite sweet treat, this time the cake took the cake was definitely the highlight. I cannot wait to go back for round two.

On my way out, another super sweet (vegetarian) waitress* asked what I thought about the desserts and told me that she is bringing in more vegan options to the menu, including a vegan burger once she finds good vegan burger buns. Review of that will hopefully be up soon...the things I do for you people ;)

*She also told me I should get Instagram. Must I?

Monday, August 21, 2017

Gardein Seven Grain Crispy Tenders Review

I have been away from this blog for too long! But before I begin with all of my Greece and Armenia posts (so much to write about!), I figured I should quickly do my mini-review for Gardein's Seven Grain Crispy Tenders (Chick'n).
Long story short, Canadian company Gardein discontinued a bunch (17?) of products in Canada, and put out a statement about it. I don't buy mock meats/substitutes very often (see them more as treats and try to make my own instead), but I remember really liking this chick'n option I had at a restaurant once. I didn't realize the chick'n was actually called Seven Grain Crispy Tenders, so when I checked the list of remaining products in Canada, assumed it was not included, and frantically bought a package during a trip to Florida, feeling mischievous.
Exactly how I looked when I spotted the package.
I now realize they are still available in Canada (yay!) but am going to do my review anyway. Long story short round 2: they are so good. I cooked them in a toaster oven rather than in a conventional oven, and followed the directions on the package. They could have been a bit crispier but the taste was so good that I didn't mind. I coupled them with a salad and hmoz, and was in food heaven:
There's a reason so many restaurants use Gardein as their mock meat option, and it was great that the product was also delicious on its own, and not only as a result of a restaurant cooking/seasoning it in a special way. In fact, I chopped a few of the strips and mixed them in a salad once, but they are so delicious, I prefer them on their own so I can really appreciate the flavour.
So if you are looking for a great alternative to chicken (in Canada, too!), make sure to try this option! Here is the nutritional info for those interested:

Wednesday, July 26, 2017

My Blog Featured in Agriculture and Agri-Food Canada's 'Health and Wellness Series'

Hello dear blog babies!

I was just alerted to the fact that my review on Veganz supermarket in Hamburg, Germany, was featured in Agriculture and Agri-Food Canada's Global Analysis Report: Health and Wellness Series - Vegetarian and Vegan Food in Germany.

My little shout-out is in the Retail spotlight: Veganz section, which states:
"The Veganz chain has received positive reviews from numerous blogs dedicated to vegan and vegetarian lifestyles as well as to travel. For example, Mary Scherpe, a travel blogger, visited the Friedrichshain location in 2012 and commented positively on the food offered in their bistro (Scherpe, 2012). Vegan review website Veganoo (2014) favourably reviewed the selections at Veganz stores. Lena Tachdjian, a writer for the vegan lifestyle website ClearlyVeg visited the Hamburg location in 2016 and praised its décor, bistro, variety, unique products and samples."
You can check out the review they are referring to right here

Wednesday, July 19, 2017

Review: Caffé Demetre's Vegan Sundae

Thanks to a Facebook group I'm a part of, I found out that Caffé Demetre had included some vegan options to its menu. Home to crepes, waffles, sundaes and much more, I mentally added this into the "vegan folder" in my brain, knowing it would come in handy one fine day.

That day came when my good friend Gohar (💗💗💗) came to Canada for a visit, and taking her to some old and new vegan joints became the theme of her short time here. And pretending to be at the CN Tower like good tourists of course:
I took her to my all-time favourite comfort food-based vegan restaurant, which is Hogtown Vegan. I don't go there too often, but when I do, I'm known to order the exact same thing every time, convincing myself that "next time" I will be more adventurous:
I recommended my favourite meal to Gohar, which is the unchicken Caesar wrap (always add pickles) with the fries supremacy (upgrade on the regular fries), and then surprised even myself when I ordered the exact same thing. #WorthIt.
The meal got the sexy Gohar stamp of approval!
Anyway, on her last day here, we could only meet in the evening, and since the subway line was being repaired (of course), Eglinton/Yonge was our safest bet. Before I thought about where we could get dessert, it hit me like a wrecking ball tidal wave: Demetre had a location there. It was perfect.

The menu has four vegan options: three smoothies with fruit, and one double-take worthy sundae option. Titled Beaches And Cream, it has a coconut sorbetto base, topped with French dark chocolate sauce, sliced bananas and caramelized coconut flakes. It had me at "sundae."
I never thought I would say this, considering the many delicious vegan options out there that I love, but after my first spoonful I realized this was the best tasting vegan ice cream I had ever tasted. It was beyond creamy, and the chocolate sauce was actually rich (aka not a watered down version), and the caramelized coconut flakes added a perfect touch, providing some crunch and really fantastic flavour.
I had eaten quite a filling dinner at my cousin's house previously (aka all of the hmoz), so I surprised even myself when I finished the entire thing, with no regrets. It cost $11, and it was worth every penny. While there are three other vegan options, and they do look pretty good for smoothies, why be cool and adventurous when you could be like me and order the exact same thing every time all of the time?
JOIN US

Monday, July 10, 2017

Request: Vegan Food Recommendations in Greece

Hello blog friends far wide! I come to you today with a request: I leave for Greece soon and would love some suggestions on traditional vegan Greek food to try (& blog about*)!
I know how to do the whole appetizers-for-dinner thing, which I love, but since it's my first time there, I want to make sure I try any traditional or vegan-by-default dishes and specialties that the land of olives has to offer. I know from experience in Armenia, Turkey and Georgia that there are plenty of delicious local dishes free of meat, dairy & eggs, and want to make sure to try similar options in Greece.

So if you are a local who knows all the vegan options your country has to offer, or are a vegan traveler who has figured it out, please send me an e-mail at thetravelingchamelian@gmail.com and share some of that sweet, sweet knowledge! If not, I will happily eat all of the olives all day every day.

Thank you! <3

P.S. While restaurant suggestions are also more than welcome, since I will be traveling throughout the country, I prefer names of local dishes I can try and get anywhere rather from a specific restaurant. All ideas/tips are welcome though and appreciated!!

*I will of course credit you ;)